The large majority of households will be fed with a domestic water supply which is defined as “hard water”. This is just a definition which is applied to signify water which has a fairly high concentration of minerals in it. Magnesium and calcium are the two most important minerals. According to the World Health Organisation, there are no health problems associated with hard water supplies – but it can affect the effective operation and lifespan of a variety of different domestic appliances.
As a consequence of hard water, mineral deposits can be laid down in water pipes and a range of household appliances. Household appliances which use hot or boiling water are especially at risk as heating the water frees the minerals it contains which then solidify as “scale”. Coffee makers, kettles, steam irons, dishwashers and washing machines are all prone to this effect – as are household central heating systems and boilers.
There are a number of different variables which influence how much scale is generated. The temperature of the water is one of the strongest influencing factors on this process. More scale is produced at higher temperatures. Running dishwashers and washing machines at a lower temperature setting will reduce the amount of scale produced and help to ensure that these appliances continue to operate efficiently and have an extended working life. Using soaps and detergents which have an anti-scaling agent included will also help.
Using a lower water temperature with appliances such as steam irons, kettles and coffee makers isn’t very practical. Some kettles come with filters built in these days, which can prevent or reduce the incursion of harmful minerals (as well as improving the taste of hot drinks). Some modern irons incorporate specially designed, removable scale traps which make it easy to wash away any scale under a running tap. Other alternatives include periodically cleaning your appliances with special anti-scale chemicals.
Although there are no health problems associated with a hard water supply, many people will dislike the resulting taste of hot drinks or boiled and steamed food. On the other hand, some people actually prefer the taste of tea that is made using hard water to that made using soft water – it is, in the truest sense of the word, a matter of taste. If you don’t like the taste of your hot drinks and food, then you can make use of a water filter. A simple, but effective, jug filter will work – or you could install an under sink or whole house filter if you prefer.
It may seem like an inconvenience, but it’s well worth the effort to counter the effects of a hard water supply. In addition to the improved operational efficiency of your domestic appliances, use of the correct detergents and the selection of a lower operating temperature, combined with scale removal from time to time, will save you money by extending the life of your appliances.
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