Posts Tagged ‘celtic’

How To Run A Wedding Car Business

June 4th, 2010 by Owen Jones

Have you ever thought about setting up a wedding car company? Although it can be demanding, because you do not want to let anybody down on their big day, it is also fascinating and exciting.

Some of the advantages are that you get to own good-looking cars – maybe a Rolls Royce or a Bentley and they are tax-deductible; you meet new people under happy circumstances and you are in the position to help them have a wonderful wedding day.

It is a very demanding business, because you always have to bear in mind the requirements of your clients and think about how you can fulfill and expand their’ wishes. That is hard enough, but you also have to stay viable. I hope that the following tips will be helpful.

1] Take care of the conditions under which you store your cars. If you can afford to garage them, they will not collect dust and bird droppings so the paintwork will look better for longer. Do not have a gravel drive, because of possible scratching to the coachwork of the cars.

2] Get one or two really lovely cars. You will need to do a bit of research to find out what couples in your area like, but as a rule of thumb a Rolls Royce or a Bentley are sure bets. Or maybe a stretch limousine. Old vehicles go down well too. Build up your fleet of cars step by step but increasingly. Offer your clients as much choice as you can realistically afford to do.

Many wedding couples will not only require the wedding car, but also vehicles for the guests. Many of them want limousines or old cars for their wedding day. But a lot of other vehicles are required for the guests. Be flexible and agree to decorate the vehicles according to the couple’s wishes with flowers and ribbons.

2] Employ good, compassionate personnel. A fully trained chauffeur is a necessity, but a military style driver can add to your firm’s image.

3] It is a good idea to offer different packages or elements that a couple can use to build a package. So, you could offer transport from the bride’s house to the church as one element. From the church to the restaurant as another element and from there to the chosen hotel, the airport or the railway station, as another element.

4] Make sure that your clients know precisely how long they have sole use of the vehicles for. This is helpful for them, so that they know precisely how long they have to take photos, eat or chat.

Transportation plays a huge and fundamental part in any wedding day celebrations. In fact, poorly timed or scruffy transportation can ruin a wedding day. If you let that happen, your firm’s standing will suffer badly, particularly in a town or village. You will need a high sense of responsibility; reliable, well-trained, sensitive staff and high quality vehicles that look the part. White wedding cars are popular, but other colours are acceptable, especially for the guests.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our web site at Welsh Products Online

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How To Use Dairy Produce: Part 4 – Eggs (cont).

May 19th, 2010 by Owen Jones

Basic Preparation Of Foods: Dairy Produce.

Eggs: Part II

Poaching: boil 1.5 inches (40mm) water in a frying pan; add a teaspoon of salt and 5ml of vinegar. Break an egg into a cup, inspect and pour into boiling water. Turn down the heat. Fold the white around the unbroken yolk with a spoon and continue to simmer for another 3-4 mins. Lift out with a fish slice, drain and serve on hot buttered toast.

Scrambling: beat the eggs well; add salt, pepper to taste and a dash of milk. Melt enough butter to cover the bottom of a frying pan. Cook the eggs slowly, stirring constantly. Cook in a basin floating on boiling water, if you’d rather. Serve when almost completely set, in about 5 minutes.

Fried: Melt enough butter to easily cover the bottom of a shallow pan. Tip egg in gently and fold the whites around the yolks. When the white has solidified, baste the yolk to taste and remove whole with a draining spoon.

Baked: lightly grease an oven-proof dish and slide the eggs gently into it. Sprinkle with salt, pepper and butter to taste. Bake in a medium oven and serve in the same pan after the whites have set.

Omelette: buy a pan and keep it only for omelettes! The base should be smooth and clean. Allow two eggs per person; beat lightly and add salt and pepper to taste. Heat enough butter to cover the base of the pan. When the fat is hot, pour in the eggs; as it sets, raise the handle up and draw set mixture up, allowing the liquid egg to run down onto the hot pan. When all is set, tilt the pan forward and roll the omelette over. Serve immediately on a hot plate. It can be filled with almost anything, before being rolled over.

Pouring Custard: beat 2-3 eggs per 1 pint of milk lightly. Heat the milk and pour gradually over the eggs; add sugar and flavouring; cook in a double pan or jug and hot water until the required thickness has been reached. If it is not to be served immediately, pour a thin layer of water onto the top to prevent a skin forming.

Baked Custard: proceed as above and then pour the custard into greased dish; sprinkle with nutmeg; and place dish in water to halfway up its sides. Bake at 350 F for 35-45 mins; test by inserting a knife – it should be clean on removal.

Steamed Custard: proceed as for baked custard, but cook in a steamer or a pan in boiling water. The length of cooking time is about the same too.

Custard Tarts: pour pouring custard into unbaked pastry cases and bake in the oven for 40-50 minutes. A little jam can be placed at the bottom of the pastry case first, if preferred.

Would you would like to read more about food in general or Traditional Welsh Recipes in particular, please look at http://welsh-recipes.the-real-way.com/

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California and The Gold Rush

April 20th, 2010 by Owen Jones

In January 1848, James Marshall was inspecting the construction of a saw mill for his employer, when he saw an unusual rock glinting in the overturned soil.

He was not certain whether it was gold or not and did not want to get people’s aspirations up. So Marshall tried to break the yellow rock with a hammer. It did not split, but it did dent. just like gold would. The woman who was cooking meals for the saw mill construction crew, tried another test by boiling the rock in lye.

They boiled it all day, but it did not change colour. So, they passed the rock over to the mill’s owner, Mr. John Sutter, who also conducted a few tests. Eventually, everyone agreed that this rock was indeed gold.

It seems that the Sierra Nevada Mountains held huge hordes of gold, but that over tens of thousands of years, erosion had loosened up gold nuggets and the mountain streams flushed them down to the bottom of the mountains. Sutter’s property was situated between two rivers and so was likely to generate great wealth.

Sutter had ideas to build an agricultural empire on his 39,000 acres of land, so he asked his employees to keep quiet about the find. However, as is to be expected, word leaked out. Eventually news of the gold strike reached the small town of San Francisco.

There, a newspaper publisher shouted down the streets: “Gold from the American River!” and within three days of the news arriving, 400 of the 600 inhabitants had set out for Sutter’s land. It was a groundswell and by the end of the year, gold prospectors had traveled to California from as far away as Mexico and Chile.

When word of the gold strike reached the east coast, President Polk confirmed the discovery. It was December 1848 and ‘The Gold Rush’ became a national and even a worldwide phenomenon. The gold prospectors of 1849 and later years became known as forty-niners.

What has to be borne in mind is though, that most people, who came from Canada, Mexico and the eastern United States came by wagon train, as there were not locomotive! This meant a arduous journey of between six and nine months

Nevertheless, at least 32,000 people actually walked to California in 1849, and about 44,000 more got there in 1850. Others, such as South Americans, faced an arduous journey by sea. They suffered storms, shipwrecks, hunger and thirst, disease, and overcrowding and after all that, some still had to face mule rides through jungles and deserts! Still, in under a year, about 40,000 people arrived in San Francisco from abroad.

The new arrivals constituted a dramatic change in California’s population, because in 1848, California had had about 100,000 residents, most of whom were Native Americans, but within two years, the state populace more than doubled but the variety of ethnicity increased tens of times.

Some people found gold and made a fortune in the Californian riverbeds, but most people did not become wealthy in the Gold Rush. When gold was found, the cache was usually cleared quickly. James Marshall had little achievement as a miner, and he died on the breadline. John Sutter, who had once owned 39,000 acres, left California in serious debt after prospectors flattened his land.

In fact, it was simpler to make money selling shovels and other provisions to the miners. Most people lost everything they had, so they stayed to work the vast expanse called California or to set up businesses. By 1856, San Francisco had a very multi-ethnic population of over 50,000 people and California had become the most exhilarating state in the country.

Owen Jones, the writer of this article, writes on many subjects, but is currently involved with Celtic knot rings. If you have an interest in gold rings, please go to our website now at White Gold Claddagh Ring

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Decorating Wedding Cakes

April 15th, 2010 by Owen Jones

Nearly every family or social event includes the eating of food and the drinking or drinks in the celebration. Think of Christmas, birthdays, anniversaries, and weddings. In this article, I would like to speak about that centre piece of the wedding reception: the wedding cake.

The guests come to eat, drink and be merry and the bride’s parents always put a great deal of effort into the preparation for the wedding party. The wedding cake is the central point of the top table and the whole function in general. The wedding cake has traditional significance and it is often thought bad luck not to have a piece of the wedding cake.

There are specific rules for the timing of the cutting of the wedding cake that have become part of tradition. For example, if the wedding reception takes place at lunch or dinner, it is traditional to cut the wedding cake just before the sweet is served.

However, if the reception is to take place in the late afternoon or early evening, the cake is served as soon as the guests arrive. In some traditions the bride and groom cut and eat the first slice together as a symbol of their vows to love, honour and obey each other. The remainder of the cake is generally cut by one of the assistants, like the maid of honour or a family relative.

It can be quite difficult to choose the wedding cake. Traditionally, people go for a white cake with white icing for weddings, however nowadays, people are becoming more daring and are choosing more exotic flavours and colours.

Some couples prefer to have a wedding cake which has different flavours on each layer. While white icing is still the overwhelming favourite, people do order other colours like pink and yellow. Chocolate and mocha are also prevalent. These days you can have what you like. It is your day, after all.

Everybody likes the wedding reception. It is the most well-liked part of the wedding day and everyone looks forward to seeing the cake cut and sharing it with the bride and groom.

If you are thinking about becoming a cake decorator, you have a couple of options to go about it. You could buy a book or a course or get a video in order to teach yourself how to decorate cakes from the simple to the elaborate. You could also go to a night school class to learn the art or cake decoration.

Without a doubt, the very best way to learn cake decorating is to take a course. DVD’s, videos, and books are all well and good, but you cannot talk to them or ask questions. If you take a class for three months or more you will learn more and get a deeper understanding of the art of cake decoration. You will learn how to put real feeling into the decoration of the cake and you will be able to translate the wedding couple’s dreams into a cake that you and they can be proud of.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our web site at Welsh Products Online

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What Is In A Wine Glass?

April 13th, 2010 by Owen Jones

The rising trend of popularity of wine has led to a boom in things to go with wine like corkscrews, stoppers, coolers, napkins, pouring baskets, decanters, candles, thermometers, bottle jackets, hydrometers and dozens of varieties of each accessory from electric versions to manual ones. Needless to say, a lot of these accessories will be used until the novelty wears off and then left at the back of the cupboard.

However, there is one category of wine drinking accessory that no wine drinker should be without and that is wine glasses. They are essential, I am sure that everyone would agree. But the good thing about wine glasses is that they are attractive when they are not in use too. A set of six lead crystal wine glasses is a fine-looking sight. And a fine set of glasses correctly fashioned for the wine you are drinking will greatly enhance your enjoyment of that wine.

This is because the profile of the glass is very influential on the drinker’s ability to savour the taste and the aroma of wine. Therefore, it is essential to use the right glasses for the type of wine being drunk.

Red wines benefit a lot from contact with air, so, aside from opening the bottle an hour before drinking it, you could decant it. The older and heavier the wine, the more air it needs. The next step is to serve the red wine in large glasses. This is not so as to be able to get as much wine in there as possible! A full, normal size bottle contains six servings no matter what glass you use, but a large glass allows you to swirl the wine around the glass, thereby increasing its contact with air.

A large tulip shaped glass is a good example of this kind of wine glass and any dark red wine would benefit from being drunk out of such a vessel. Try a Rioja or Bordeaux, for instance.

White wines, on the other hand, do not need to breathe for as long as red wines and are best drunk slightly chilled. Therefore, the wine glasses tend to have a smaller bowl and a longer stem. The bowl is smaller, because swirling is not essential and the stem is longer, so that the warmth from your hand does not warm the wine up prematurely. Try a Chardonnay, a Sauvignon or a German wine in these glasses.

Champagne glasses are called champagne flutes because the bowl is long and narrow, which allows the bubbles to float through more of the wine than if the bowl were short. This is beneficial for the wine, the taste and its appearance. The stem is also long as with other white wines to diminish heat transference.

The last main kind of glass is the sherry schooner, which is also used for port. Sherry and port are both heavy reds and so need to breathe, which is one of the reasons why they ought to be decanted. However, a schooner has hardly any stem, because the warmth from your hand is required to keep the wine at the right temperature.

Besides the shape of the bowl and the length of the stem, the next most significant factor is the quality of the glass and its design. Some people like hand-blown glass and it can be very beautiful, but it also tends to be light and fragile. I prefer to use lead crystal glasses, which are a lot heavier and can take a deeper pattern.

Owen Jones, the author of this article, writes on many subjects, but is currently involved with Waterford crystal vases. If you have an interest in Irish crystal or wedding rings, please go to our website now at White Gold Claddagh Ring

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The Traditional Use Of Dairy Produce: Part 2 – Cheese

April 12th, 2010 by Owen Jones

About The Basic Preparation Of Foodstuffs: Dairy Products.

HARD AND SOFT CHEESES

Cheeses are manufactured from milk which has been naturally or artificially turned sour. The first method is achieved by standing the milk in a warm place and allowing natural, beneficial bacteria to convert the milk’s natural sugars into lactic acid. The second method is effected by adding an agent, usually rennet.

Salt and colouring and frequently put in too. The whey is then allowed to drain away and the curds are pressed into moulds where they are kept until ripened or cured. Some cheeses, usually hard ones, are subjected to pressure; soft cheeses are not. Curds are ripened or cured by various means. The way it’s done, the quality of the milk, the breed of cow, sheep or other animal and its pasture, and the type of bacteria all govern the end result.

Some local conditions are unique and those areas produce cheeses that are not successfully copied elsewhere: for example Roquefort and Edam, although factories do try. They even have a measure of, just think most of the world’s Cheddar cheese now derives from the United States and Canada.

The constituents of cheese are typically: 33% fat, 33% protein and 33% water with salt, colouring, sugar etc making up the rest. These percentages vary from region to region as some producers use full-cream milk, others skimmed-milk and yet others add extra cream. Some add extra sugar, most do not. All cheeses have a high calcium content and may be considered ‘concentrated milk’ and stored as such.

Many people say that cheese should not be kept in a fridge and while storing in water, as for milk, is not an option, a cool larder is ideal. Try the traditional method of hanging it up in cheesecloth in a cool, airy place. If the weather is hot, dampen the cloth with water to which a little vinegar has been added.

Cheese is typically served in Europe with a salad or/and bread and is often served after or instead of the sweet course. Hard cheese can be difficult for children to digest and grating it first will make it more palatable to them. Once grated the cheese can be sprinkled on vegetable or fish soups or sauces; added to egg, pasta, rice and oatmeal dishes; put on baked potatoes or pastry; toasted on bread or put in salads and sandwiches.

How To Cook Cheese: A not well known fact is that a lot of people find cooked cheese practically indigestible and the reason lies in its make-up. This is why: cooked starch can be digested by the saliva in the mouth, but other foods must pass to the stomach or intestines for this process to be completed. They are, however, broken up in the mouth. Digestion of protein begins in the stomach and is completed in the small intestine, while fat is not rendered soluble until it reaches the small intestine.

Cheese has a high fat and protein content, but when melted, the fat frequently covers the protein and stops the digestive juices reaching it in the stomach. This results in, its digestion is delayed until the fat has been absorbed by the intestines. Cheese can be made more digestible in the following way:

1] Combining it with some starchy food, because the starch will absorb the fat, not allowing it to cover the protein.

2] Using seasoning – Cayenne Pepper or mustard will irritate the intestinal lining, thus causing extra digestive juices to be released.

3] Cooking rapidly at high temperature. This stops the protein from becoming tough and stringy and so, harder to digest or you could add cheese to sauces late in the process.

4] Adding an alkali: for example, a generous pinch of Bicarbonate of Soda per 3 ozs (75g) will help neutralize the fatty acids and make the proteins easier to digest.

Would you would like to learn more about food in general or Traditional Welsh Recipes in particular, please visit http://welsh-recipes.the-real-way.com/

categories: recipes,cooking,gourmet,celtic,tradition,food,kitchen,wales,diet,dieting,eating out,DIY,entertainment,other

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Welsh Terriers

April 9th, 2010 by Owen Jones

Originally, Welsh terriers were bred for hunting rabbits, foxes and badgers, but public opinion and the decline in the lust for blood in general have gone against blood sports and so this native breed of Wales has become a show dog and a pet. Breeders try to outdo each other by breeding the Welsh terrier to have a thicker wiry coat and deeper colouration. The Welsh terrier is also a popular pet because it is one of the most easy-going terriers.

The Welsh terrier is a fun loving dog. It just loves to run, chase and play, which makes it a smashing companion and a perfect pet. Welsh terriers require lots of exercise, so be prepared for plenty of walking, if you make your mind up to get one.

It is a good idea to ’socialize’ your dog as soon as possible. This means that you should introduce your Welsh terrier puppy to children and other dogs at an early age. The more you encourage your dog to play with other dogs as a puppy, the less trouble you will have with your dog fighting or barking at other dogs and cats. It’s the same story with children. Children can play very roughly, and a dog could be forgiven for biting back, but it can be avoided by introducing your Welsh terrier puppy to children while it is still young. The child might learn respect, but the dog will learn forbearance.

The Welsh terrier is easily trained, if you like your dog to do tricks. it is an intelligent breed and, being former hunters, they are good at learning commands and tricks. Train your Welsh terrier with kindness and repetition. They like to retrieve sticks and play with a ball. Many people train their Welsh terriers to catch a flying Frisbee too.

A Welsh terrier will groom himself quite meticulously, but you can help out by brushing him once a week in order to eradicate the dead and loose hair. This will also help reduce the amount of hairs dropping inside your house, although terriers in general, and wire-haired dogs in particular do not shed as much hair as soft coated dogs. You could also lend a hand by wiping him over with a moist cloth from time to time in order to pick up any dust on his coat.

A Welsh terrier is very active and very curious, so it is prudent to keep your dog in a yard that has been fenced off. However, the fence needs to be realistically high, because the Welsh terrier has an exceptional ability to jump due to its long legs.

The Welsh terrier is Britain’s oldest variety of dog, but it is now under pressure. The British kennel club registers only 300 Welsh terrier puppies a year, whereas it registers tens of thousands of puppies of other, more popular, breeds. The Welsh terrier is a strong-willed animal, so it does need a strong-willed and patient owner.

However. if you want a Welsh terrier and you persist with it, you will never look back. They have a lot to give and, as with so many things in life, you only get out what you are willing to put in.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

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Barry, South Wales: Ancient History: Part 3

April 8th, 2010 by Owen Jones

Barry Castle was owned by William de Barri in the twelfth century, but it was raized to the ground by Llewellyn Bren in 1316. Many believe that the Cavaliers rebuilt and that the Roundheads destroyed it again. Whatever is true, it was never rebuilt again after that.

The Norman invaders were thoroughly detested by the local people and they had to build large mansions to defend themselves from frequent assaults on them by the people of the valleys and the mountains. During the reign of Henry III, there were 12 castles within six miles of Barry. In Glamorgan, there were 30 castles and in South Wales as a whole there were 150 !

Porthkerry and the church lying to its west is said to have taken its name from Ceri, who is said to have founded a port, ie ‘Port Ceri’. People say that Ceri ap Caid, the King of Essyllwg, resided in Porthkerry before the Christian era and that his bard, Corvinor, was the first to have built a ship with sails and a rudder for the race of Cymru. Some believe that Ceri was a nephew or grandson of Caractacus (Caradog) and that he assumed the leadership of the government in South Wales when Caractacus was sent to Rome.

John Wesley preached in the Porthkerry Church pulpit, and sometimes outside too, between 1741 and 1743. There are two very old churches still in use today in Barry, St. Cadocs Church in Cadoxton and Merthyr Dyfan Church in Merthyr Dyfan. One-hundred-and-fifty years ago, Cadoxton was the largest village in the Barry area: for example, in 1844 the Parliamentary register contained 25 names: 20 from Cadoxton and five from Barry. The one church was dedicated to St. Cadoc, who used to spend Lent on Flat Holm and Barry Island. The village took its name from the church, which was founded in 800 AD.

Merthyr Dyfan Church, which is situated in the north of Barry, was founded in 600 AD and the name means Dyfan The Martyr. There were two saints of this name. The one travelled to Barry to convert the local people to Christianity and the other lived in the sixth century. He was the son of a Welsh chieftain. His sister was also martyred and the town of Merthyr Tydfil is named in her memory.

The Christian faith grew very quickly in the Vale of Glamorgan and in the middle of the second century, the Prince of Siluria, Llewrwg, became the first king, of any country in the world in all history, to be baptized into the Christian faith. He sent to Rome for more Chritian teachers and was sent two monks named Dyfan and Fagan. Dyfan was martyred near the church and the Fagan was canonized. St. Fagan’s situated between Barry and Cardiff was named after him.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

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Do Not Choose Your Wedding Ring In Haste

March 11th, 2010 by Owen Jones

There is a huge number of wedding rings available in the shops these days. In fact, you have the world of wedding rings to pick from. The high street shops in a large town have a very good assortment, but the Internet lays the best jewellers and the best styles out for your inspection.

So, it is very important that you take your time when choosing one. Maybe the vast range of wedding rings makes that more difficult not easier. Diamond wedding rings have been the most popular since ordinary working people could afford them, before that a plain band of gold had to suffice, for people who could afford that much.

Nowadays, Western people have become more adventurous and they are choosing other stones like the stunningly beautiful blue sapphire. Some even choosing not to have a stone at all, going back to tradition, so to speak. However, there are plenty of examples of not so plain bands of gold too.

There is the Irish Claddagh ring with its distinctive two hands holding a crowned heart symbolizing love, friendship and loyalty; and there is the Celtic Knot with its intricately interwoven strands twisting and turning without end, symbolizing eternity and eternal love despite the twists and turns and difficulties of daily life.

So, selecting a wedding ring is not just a question of choosing a beautiful wedding ring, you should be choosing one that says what you want it to say. You could look up on the Internet what the different metals and various stones indicate traditionally. If you cannot find a ring that says what you want, consider having one made. It is not as expensive as you might think.

Tradition is a good thing when it comes to wedding rings. After all, you want your ring to express your everlasting love and devotion for the person you are giving it to and your marriage could last fifty or sixty years, especially with people living longer these days. With a bit of luck, you will wear this ring for the rest of your life, so pick a style that seems timeless to you.

Picking a wedding ring is not as easy as it looks, because you are going to be wearing your ring every day for the rest of your life, so it should be something that you will not get tired of in a couple years. You should look at and try on many rings in order to get one that feels comfortable. You will want a ring that does not look out of date in ten years time. The simplest way of doing that is to go for a traditional style, because those styles have already stood the test of time.

One last piece of advice is to ask the jeweller to verify the total carat weight of the stones in the ring and the weight of each individual stone and the quality and weight of the metal (although it should be hallmarked) on paper, then if it gets lost or stolen you have something to show the insurance company.

Owen Jones, the writer of this article, writes on many topics, but is currently involved with the Celtic knot wedding ring. If you have an interest in gold rings, please go to our website now at White Gold Claddagh Ring

categories: rings,celtic,wedding,gifts,gold,traditions,ireland,britain,history,spirituality,religion,happiness,politics,other

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Boarding Dogs In Kennels

February 5th, 2010 by Owen Jones

Are you the sort of dog owner who likes to take your companion with you wherever you go? If you are then you know that that there are occasions when you can do this, but there are also times when you can not, for whatever reason.

On the occasions when that happens, you will usually need to find a boarding kennels that will take care of your dog while you are away.

A vacation is a time for relaxing, so you do not want to be worrying about your dog, if you can help it. Within your own country, it is not usually a big problem, but if you go abroad, then taking your dog can be more trouble than it is worth. Not only for you, but for your doggy friend as well.

If you can not place your dog with someone it knows, like a member of your family or a neighbour, then the only alternative is a boarding kennels.

I have put my dog in a bad kennel once and I learned a few lessons from that. I put my Becky in a kennel in a highly regarded village just outside our town. I was happy with what I saw and the sales pitch of the owner, so I went to Spain, thinking that all was fine for both of us. I had a great holiday and went straight to the kennels from the airport on my return, although I had told them a fortnight before that I would pick Becky up the day after my arrival. I just could not wait to see her.

I went to the kennels and they were surprised to see me. Of course, I was a day early. They said that Becky was ‘resting’ and that it would be better to ‘come back tomorrow’. No way! So they took me to see her. I nearly cried. She was sitting in a good sized cage, but on newspaper sodden with pee.

She noticed me and just looked down at her paws. I called her name again, but she did not want to know. I paid the bill and put her in the car on the front passenger seat where she always sat. She just looked out the window and showed no interest in me at all.

It was three days before she would speak to me again! The moral of this story is not to be persuaded by big adverts or impressive locations as I was. Ask your dog-owning friends, write into the local paper inviting recommendations, phone the local animal protection society or the kennel club or look on the Internet.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

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