Posts Tagged ‘diabetes’

Adding Variety To Vegetarian Meals

People who are not vegetarians almost certainly ask themselves how a vegetarian cook can keep vegetarian meals stimulating with only vegetables at his disposal. This same thought may be preventing or at least deterring some meat-eaters from giving up meat and trying vegetarianism. The fact is, that vegetarian meals are not merely ‘meat and two veg’ without the meat, although forty years ago there were many vegetarians who started like that.

However, a routine of ‘meat and two veg’ without the meat is not sustainable. A person who eats meals such as these will soon fall sick, particularly if there is no fish, dairy or eggs in the diets either. Many vegetarians opt to eat a small amount to dairy, fish or eggs to help supply much needed protein, which can be difficult to replace in a met-free diet.

Vegetarians have to plan their meals far more than meat-eaters in order to get everything that a body needs to grow, repair itself and defend itself from disease. It will obviously take some time for the newcomer to vegetarianism to learn new recipes and how to cook them so in the beginning, lots of vegetarians do indeed cook meals which are of the ‘meat and two veg’ without the meat type.

This is all right if you know what to exchange for the meat. There are a number of things in the shops, but one of the most helpful is soya in all its various forms. Tempeh is a soya bean meat substitute and so is tofu. Both these can be used to supplant meat for a dose of protein.

The good thing about these substances is that they can be made to taste of anything you like – they take on flavours fairly readily. They can also be treated to resemble the texture of meat.

Seitan (wheat gluten) is a similarly adaptable and helpful product, but you have to be sure that you are not allergic to gluten first, because this allergy appears to be spreading. Soya bean products and seitan can be easily bought at health food shops and Oriental shops.

As you become more capable at cooking vegetarian meals, you will almost certainly rely less heavily on these things. Beans and nuts are also useful substitutes, but you will probably have to learn how to use them first. Take a look at chickpeas, lentils yet kidney beans.

Soya by-products like soya milk and soya yoghurt and even soya margarine can be used to take the place of regular dairy products. You can also create a type of healthy milk from rice water or / and blended nuts. Besides making milk and casseroles from nuts, some nuts are fantastic in salads. Have a go with walnuts, cashews and almonds and try seeds too like sesame and poppy. Sunflower seeds and others are great for snacks.

Bread and sandwiches are tasty vegetarian fast foods. Experiment with different kinds of flour. Get yourself a bread-making machine and bake your own bread. Preparation time is minutes but you can set the timer to cook the bread for when you like. Seven in the morning beats any alarm clock.

If you would like to read more about Welsh food, food in general or cooking eggs in particular, please visit Traditional Welsh Recipes

Being A Social Vegetarian

Lifestyle changes are the hardest ones to achieve and one of the toughest lifestyle changes that anyone can make voluntarily is to become a vegetarian. Frequently individuals find it more comfortable to become part of a support group when making lifestyle alterations; think of Alcoholics Anonymous, Weight Watchers or giving up smoking. Joining a support group can help the student vegetarian as well.

The advantages of being a member of such a support group are many, but some of them are encouragement, advice and friendship. You may not need the friendship, but you might like to socialize with other vegetarians so that you can see how they deal with eating out and basically simply mixing into a society designed by and for meat-eaters.

However, whether you propose giving up your old friends or not, you may find yourself gravitating away from them after a while quite naturally. Remember the old expression: ‘Birds of a feather flock together’? This is fairly standard.

You will have problems substituting something else for meat; you will get worried that your diet is lacking in some mineral; you will start wondering which restaurants serve truly vegetarian food and lots more.

Your newly discovered support group friends will be a immense source of encouragement and advice in this sphere. You might not like the concept of a ‘vegetarian support group’, yet you could just as easily join a vegetarian dining club or vegetarian cookery class, the impact will be the same – you will learn and you will create new friends.

If you have trouble locating such a group by the standard methods of your local Yellow Pages and an Internet search, try going to the local community centre, where there may be yoga groups – a couple of the attendees will be vegetarians that you can ask. Or go to you local health food shop and ask there Similarly you could ask at a martial arts club or a Hindu Indian restaurant. If all else fails, you could start your own club.

If you organize your own club, find a supportive bar or restaurant that will prepare your meal suggestions for that night at a reasonable price. After a time, I am sure you could build up a lovely little club of twenty individuals and the landlord might let you have your own room to dine in once a month like the Masons.

If you think that this is too much in the early days, you could just set up a blog. A blog is an interactive web site, where you and others can post relevant information. If you keep the name of the blog relevant to your town and vegetarianism, you should find that other people looking as you once did will find you, whereas you discovered no one. Once you have built up a group of local, on line vegetarian sympathizers, you could suggest meeting once a month in the flesh and take the dining notion from there. An advertisement in the local paper would help as well.

If you want to read more about Welsh food, food in general or cooking eggs in particular, just visit Traditional Welsh Recipes

Poor Eyesight These Days

Not very long ago, it was not at all unusual to see blind people walking the streets tap-tapping away with their white sticks, being guided by a dog, normally a Labrador, but I have not seen anyone like that in Britain for years, as far as I remember.

That has to be a good thing; it has to mean that we are starting to cure or at least alleviate most types of blindness.

My aunty had cataracts for years when I was a child in the Sixties – it was just one of those facts of life. Some people got them when they were old and others did not.

My brother’s mother-in-law had cataracts in the late Nineties and she was put on a two year waiting list to have them taken away, but at least she had hope and they were going to be got rid of free of charge.

I do not know of anyone else that has eye trouble except myself. I could not get my glasses clean one day and then a friend said he saw a white spot in one of my eyes. He drove me to the hospital and the doctor said that I had ‘premature senile cataracts’.

Well, I live in Thailand now and he did not use those precise words. He told me that the cataracts were because I was prematurely senile.

I asked him if that was what he really meant; he looked it up in a book and we both had a hearty laugh about it, although he never really corrected himself.

My condition turned out to be a little more problematic than only cataracts, but when I went from the local hospital to a major hospital in Pattaya, the doctor saw me within 30 minutes and asked me if I wanted the cataracts removed.

I said that I did and she was willing to do the operation there and then. I got it postponed for 24 hours, but she would have sorted my eye out that day in a 30 minute operation, which does not need anaesthetic. I think that that was wonderful.

We have come a long way from habitually seeing blind people on the street and putting up with cataracts through a two-year waiting list to immediate removal of cataracts by laser surgery in 40-50 years.

At least we have in the West and in the East too, if you have the money. There are still millions of individuals in Asia and particularly in Africa suffering blindness and partial blindness for the sake of an easy 30 minute operation.

Two weeks after my surgical treatment, my other eye commenced to cloud over. It was as if it had been holding on with its last scrap of strength until I got the other one sorted out.

I had that one treated last year and when I was allowed to take off my patch and look about me with two good eyes again for the first time in a decade, I could not believe that I had forgotten how bright the world actually is and that I had not noticed how drab my world had gotten.

If you are worried about an eye operation, do not be. What you will experience when you are able to see properly again will make all the apprehension seem ridiculous and if you have the opportunity to give someone their eyesight back, please do it.

Owen Jones, the author of this article, writes on a number of topics, and is now involved with 500 Delicious Diabetic Recipes. If you would like to know more, please visit our website at Easy Diabetic Meals

The Carb Count of Dr Atkins’ Diet Plans

Most people on diets count the number of calories that are present in their meal. The low carb diet is very different from these diets because rather than counting calories you have to count your carbohydrate intake. There are now many methods by which you can make a carbohydrate count.

In all of these diets the main thing to remember is that there is a calorific difference between raw and cooked food. With raw foods, you only have to measure the full weight of the food and you can see what the actual carbohydrate count is. However, the cooked version can have various seasoning and other ingredients added, which can change the carbohydrate count of these foods quite dramatically.

In order that you don’t get your foods mixed up you might want to see about obtaining one of those carb counters that are being advertised on the many low carb diet pages on the Internet. Armed with something like this you can very easily look up the carbohydrate count of whatever kinds of food that you like to eat.

There are even carb counters that can discover and calculate the hidden carbs in your favourite foods and whatever the carb content of these foods is, will be displayed. You will then be able to see whether they fit in with the low carb diet you are on. You could also see about obtaining a list of foods where the carbohydrate count for those foods is clearly given.

In this way, when you plan your meals, you will just need to check your list to find out which low carb foods are acceptable. Sometimes, the Internet low carb recipe websites will have the information about the carbohydrate count that is in their recipe’s contents. Of course, if this information is not available you will have to fall back on counting carbohydrates yourself to get this vital information.

You should not worry too much about looking up what the carbohydrate count is of everything in the recipe. Sometimes, you can be a little too dogmatic and end up leaving vital ingredients out of your meals because your carbohydrate count for that meal or the day has been exceeded.

Basically, with a carbohydrate count you can decide whether or not to use certain foods in your meals. However, there is a good side to this carbohydrate counting and there is a negative side. Perhaps the main thing that you need to do is to figure out what foods you consider to be part of a healthy diet and use the carbohydrate count just to find the nutritional value of your meals.

Do you want to lose those excess pounds rapidly? Well, take a free look at Carbohydrate Counters, by visiting our resource called The Atkins Diet Plan

Plus Size And Pregnant Women

The overwhelming majority of big or plus size women will experience a perfectly regular pregnancy, but because there is an elevated danger factor, they will notice that the medical staff will fuss around them a lot more and they may have to go in for tests more frequently than a woman whose weight is normal for her size. This is understandable

The fact is that a woman who has a Body Mass Index (BMI) greater than 25 has a higher chance of having complications like gestational diabetes and pre-eclampsia, which is a condition of raised blood pressure during pregnancy affecting the mother and the baby. It is unsure why these conditions are more common in overweight women but it is something that doctors take very seriously.

It should be stressed again that babies from overweight mothers do not normally suffer any ill effects, but there are a few higher risks. Another of these is that it is known that babies from overweight mothers also run a higher risk of having more neural tube defects which have to do with the creation of the baby’s brain and spinal cord.

One suspected cause for this problem is that overweight women are known to have poorer levels of folate in their blood and folate is crucial in the early stages of pregnancy in order to avoid neural deficiencies.

In fact, folate is frequently given to pregnant women in regulated doses. Folate is the naturally occurring kind of folic acid or vitamin B9. Some women start taking folic acid as they begin trying to conceive just to be on the safe side.

Each mother runs the chance of getting gestational diabetes during pregnancy, but the likelihood in women of regular weight (BMI 19-24) run a 2% danger; overweight women, BMI 24-30, run a 6% risk and obese women, BMI 30+ run a 9% chance.

This does not mean that obese women cannot have a normal child after a normal pregnancy and a normal childbirth. It is just being given as an explanation for why a larger woman may require more tests and monitoring than a smaller one.

About 10% of all women develop gestational hypertension and this is something that can be treated quite routinely. Those with gestational hypertension will experience a increase in blood pressure in or around their 20th week to 140/90 or more. This can be a trigger for pre-eclampsia which involves the same high blood pressure but with protein in the urine.

This is a great deal more dangerous and necessitates medical assistance. Age seems to be more of a factor here than weight – under 35’s are less prone than over 35 year olds.

Although the risks of certain conditions are elevated for overweight women, they tend to suffer more than others at childbirth. Labour can be longer and the chances of a Caesarean section are considerably higher. However, if you are significantly overweight and you co-operate closely with your doctor, you should not experience any exceptional difficulties.

Owen Jones, the writer of this piece, writes on several subjects, but is now involved with the Bikini Cup D. If you would like to know more, please go to our web site at Swimwear for Big Busts.

Dental Problems For Diabetics

The main problem for diabetics is not the lack of insulin, it is the result of the deficiency of insulin and that result is that the blood becomes over-saturated with sugar (or glucose).

Everyone’s blood has sugar in it, the blood carries this energy to the limbs and organs to keep them working, but there is a fine balance between sufficient and too much.

Insulin controls that balance, so if you do not produce enough insulin, as diabetics do not, your blood becomes thick and sugary. That does not sound too bad on the face of it.

Maybe a diabetic should be able to run further and faster than others with all that extra energy being pumped about the body.

However, it does not work like that. The thick, syrupy blood cannot get into the fine veins and capillaries, which means a deficiency of energy in these places, which are often at the very ends of your body and in internal and external organs.

Skin, hair, eyes, teeth and toes are all starved of the sugars they need to keep them going, not just to keep them super-fit. The places with the finest blood vessels start to go first.

Not only that, but where the blood does reach will be more easily infected, because the bacteria think it is party time with all that extra food/energy in the blood.

A small infection that the body;s immune system could usually have dealt with in a day or two soon gets out of hand. This is a major problem for diabetics and one of the areas that is easily infected is the mouth.

Without the scheduled dental check-ups that affluent people can afford, the mouth would often become infected, as it still is in poorer countries and among poorer groups in rich countries. Children and older people are always needing fillings, extractions and infections sorted out.

For diabetics who do not seek appropriate dental care this can soon become a major problem. Smoking worsens the problem. The concerns really start to mount up for smokers over the age of 45 when dental problems usually start to resurface after 20 odd years of relatively healthy teeth and gums.

Periodontitis is especially dangerous for diabetics. Periodontitis is an infection that affects the bones and gums in the mouth. It manifests itself in receding, bleeding gums. This exposes the blood rich in sugars to infection. Diabetics ought to inform their dentist of their condition and go for a check-up every six months.

Diabetics can easily lose all their teeth if they get periodontitis and it is easily done with high blood sugar levels. The first sign of such dental concerns is bleeding teeth or gums.

It is imperative to regulate the blood sugar level to as close to normal as possible to avoid these and other complications and the two first keys to try are diet and exercise, otherwise you may have to resort to medication.

Owen Jones, the author of this piece, writes on a number of subjects, but is now concerned with diabetic friendly meals. If you would like to know more, please visit our website at Cookbooks For Diabetics.

The Countless Health Benefits Of Green Tea

Around the world, green tea is enjoying acceptance during the past few years. It’s been used for hundreds of years in the East. The Western world appears to be catching up only a short while ago. You can find just too many statements about exactly what green tea can do that it can be an overwhelming task to differentiate fact from fiction.

We could diligently analyze the health benefits of green tea by looking at what it contains. Catechins are actually antioxidants from plants that are in all sorts of tea. When the tea leaves are recently picked, catechins can make up roughly 30% of the total dry weight. Black tea contains significantly less catechins when compared with green tea because of the way they are processed. Black tea is excellent but green tea is way better.

Epigallocatechin gallate also referred to as EGCG is claimed to be the most active catechins found in green tea. Caffeine is also contained in green tea in small amounts. There are several scientific tests that point out that green tea is good for your wellbeing but remember that most of these scientific tests are performed in the lab. As stated by the NHI or National Institutes of Health, additional ‘real world’ studies should be carried out to demonstrate the efficacy of green tea conclusively. Green tea, certainly, has been seen as to be useful in addressing various kinds of health problems.

Green tea is recognized as great for the heart. You can lower your risks of acquiring coronary heart disease and strokes by drinking green tea. In addition it lowers cholesterol. Nonetheless, the FDA did not approve the move to label tea products as great for the heart. Printing health assertions on labels is serious business and the FDA is understandably being very careful.

The impacts of green tea in people with cancer are already extensively researched. Conflicting outcomes have already been reported, however. In addition, the potency of green tea in fighting cancer has been proven in a variety of lab tests.

Green tea is known to help with losing weight. The conclusions on the effect of green tea in weight reduction, nevertheless, are conflicting. Some studies claim that green tea can be helpful in fighting diabetes. When it comes to fighting diabetes, the studies likewise have diverse findings.

To get the most from green tea, you need to drink between 3 and 10 servings of tea daily. While not conclusively confirmed, it is said that putting milk to your green tea can prevent the health benefits of green tea. Caffeine in green tea could be transported to breast milk and so expecting and breastfeeding mothers are advised not to drink green tea. There are websites that discuss natural remedies and you’ll discover additional information concerning green tea on websites like these.

This hyperlink has more details pertaining to the health benefits of green tea. And then also this link includes tips concerning natural remedies.

How To Eat Less On The Atkins Diet

A very common, and surprising results of following the Atkins diet is the suppression of appetite. A lot of the followers of the regimen state that the between meal hunger pangs they used to have just fade away and very rapidly too. This factor makes it easier to stay on the diet and continue to lose weight. While other diets leave their followers starving between meals, the Atkins diet offers relief from continuous hunger. The Atkins diet, with its specific recommendation of foods and ingredients, has powerful appetite suppressing qualities.

The main component is the amount of protein in the Atkins diet. Protein, a lot so than carbohydrates, has the power to assuage hunger pangs. If you have ever eaten a carbohydrate dense meal and then felt hungry again a few hours later, you know that carbohydrates don’t have much staying power as a hunger satisfier. Protein, on the other hand, when it is combined with a small amount of healthy fats, can keep you feeling satisfied for much longer periods of time.

One of the most powerful appetite suppressant foods on the Atkins diet is the simple egg. Eggs are a marvellous form of quick and easy protein. A recent study revealed that eating eggs for breakfast would actually keep hunger pangs at bay throughout the remainder of the day. The research concerned two groups of women. One group ate only eggs for breakfast and the other had a breakfast of bread and cream cheese.

The calorie count for both breakfasts was exactly the same. The participants kept track of what they ate the rest of the day and answered questions about their levels of hunger and satisfaction throughout the day. The results of the study showed that the women who ate the eggs for breakfast felt more satisfied throughout the entire day and they ate less at each meal than the women who were in the bagels group.

Eggs contain about 6 grammes of protein each, which helps to even out blood sugar and produces a feeling of satisfaction. Both of these factors help to curb cravings. Egg yolks also contain lutein and xenazanthin. These nutrients have been shown to have amazing effects on eye health. So it’s important to eat the whole egg, and not just the white. Eggs contain choline which is important for maintaining brain function and memory. These nutrients are just an added benefit to the appetite suppressing qualities.

Broccoli and cauliflower, two of the most recommended vegetables on the Atkins diet, also have appetite-suppressant effects. These vegetables are very bulky and they help make your stomach feel full. When your stomach feels full, it will actually create a chemical response in your body. Your body will reduce its call for food because it assumes that your stomach is full of high calorie foods. This occurs regardless of what is actually in your stomach. You can get the same results with water and psyllium husk fibre. Both broccoli and cauliflower provide bulk in your diet and are essential vegetables for the Atkins diet.

The Atkins diet recommends eating small, protein balanced meals a few times per day. This will help maintain your blood sugar level in a stabilized state and avoid carbohydrate-induced cravings. With high carbohydrate diets, you are riding a wave of carbohydrate highs. After you have eaten, you feel fantastic and full. Then after a few hours, you come crashing down and are hungrier than you were before eating the carbohydrates. This cycle continues ad infinitum and, over time, you will eat more and gain weight.

The protein, fat and vegetable meals of the Atkins plan put your blood sugar back in balance. They provide just enough of each type of food, with a proper amount of carbohydrates (from the vegetables). The vegetables provide quick carbohydrate energy, and the protein gives the meal its staying power. This combination helps suppress your appetite throughout the day.

The Atkins diet is actually a craving control diet that helps suppress your appetite. If you’ve had a problem with carbohydrate cravings before, this new way of eating will help regulate those desires. The more you eat on the plan, the better your cravings will be controlled and the easier it will be to follow the diet. Really, the longer you follow the plan, the more it works and the easier following the diet gets.

If you would like to read a personal experience of the Atkins diet, please visit Appetite Suppression of if you want to read loads more about the The Atkins Diet click the blue link.

What Is The The Atkins Diet?

The popular name for the ‘Atkins Nutritional Approach’ is the ‘Atkins Diet’, which was the invention of Doctor Robert Atkins. Dr. Atkins had gained a lot of surplus weight while he was studying in medical school and after coming across a new diet in a medical journal, he decided to improve on it and publish it as his own.

Atkins, in his Atkins Diet, stated that he believed that the prevalent theories about weight gain were all wrong. First, he dismissed the idea that saturated fats were bad; instead he said it was it was carbohydrates that led to the weight problems Americans have. Atkins held that our obsession with fat actually worsened the problem. He pointed to all the low-fat foods that were high in carbohydrates, which meant that people on a diet often ate foods that were worse for them than what they normally ate.

The Atkins diet moved the focus. Atkins said that by cutting out carbohydrates, people would burn stored body fats. And if you lose the fat, you lose the weight. He said it was not just a matter of eating less. Dr. Atkins held that your diet could actually help you burn calories. The Atkins diet supposedly burned more calories than were consumed everyday. But the claims were contested.

Dr. Atkins also promulgated the positive influence that his diet should have on people with Type 2 diabetes. Type 1 diabetes is a disease you usually get early in life, but Type 2 is more often closely associated with diet and excess body weight. Therefore, it should follow that any diet that helps reduce weight, will help people with Type 2 diabetes. The Atkins diet is low in carbohydrates, which must be avoided by those with Type 2 diabetes regardless of the caloric intake, which the Atkins diet does, so Atkins claimed that those who suffer Type 2 diabetes would no longer need medication such as insulin. Doctors do not agree with Atkins on this point, although they do agree, that a lower carbohydrate intake helps control Type 2 diabetes, but there is no proof that carbohydrates cause diabetes.

What are the steps one has to take to follow the Atkins diet? It is followed in four phases – Induction; On-Going Weight loss, Pre-maintenance and Lifetime Maintenance. Here is an overview of the most important phase – The Induction Phase.

The Induction phase is the most difficult phase of the Atkins diet. Atkins is flexible about the time period ” but recommends it lasts for two weeks. During this phase carbohydrates are severely limited ” you can only consume up to 20 grams per day. The goal is to enter a fat burning metabolic phase called ketosis when the body, starved of glucose, will begin converting stored fat into fatty acids needed to power the body. Weight loss during this phase can be extreme ” some Atkins followers reported losses of 5-10 pounds a week or more.

The purposes of the three final phases in the Atkins diet are the learning of the ideal carbohydrate levels for the next two phases: continued weight loss and weight maintenance. Millions of people are still losing the weight they want to on this diet ” but beware the dangers of taking in too much cholesterol.

Do you need to lose that excess weight rapidly? Well, take a free look at The Atkins Diet, by going to our website called The Atkins Diet Plan

A Link Between High Cholesterol Levels And Diabetes

Diabetes is a chronic disease which can have numerous side effects. The condition (usually) comes about as a result of the pancreas not producing enough insulin, which you require to handle the sugar level in your blood. Having diabetes, or too much sugar in your blood can have dire consequences such as cataracts (treatable blindness), bad teeth and an elevated danger of general infections.

However what lots of individuals do not comprehend is that there is a connection between high cholesterol levels and diabetes. This link is known as macular edema and it affects eyesight. If you have diabetes and high cholesterol levels, you should be paying meticulous attention to your diet in order to avoid macular edema

Macular edema is frequently a painful, non-reversible kind of blindness.

In case you are uncertain about cholesterol, it would be best if we talk about this topic in order to clarify. Individuals talk of ‘cholesterol levels’ because there are three measurements that are important. HDL cholesterol is frequently called ‘good cholesterol’ and LDL cholesterol is known as bad cholesterol.

It is vital to have LDL because it helps in the production of bile and vitamin D and it helps regulate hormones, but too much of it can block arteries and cause heart issues. HDL is ‘good’ because it soaks up LDL and takes it back to the liver where it is got rid of.

Those are the two main levels. You would be forgiven for thinking that it is best to have as much HDL as possible, and this is a fact, to a large extent, because you do need LDL as well, but the combined of both of these levels is also important. You should not have a high level of both combined either.

The additional reason why these levels are more relevant to diabetics is because diabetics with a high level of LDL run approximately three times more risk of developing macular edema than non-diabetics. Therefore the danger of high cholesterol for diabetics is imperative.

This is such a significant problem that diabetics are warned to check the levels of their cholesterol very frequently. The good news is that diabetics will already be following a diet and the decreased cholesterol diet is fairly comparable and is easy to integrate into your current regime.

The foods that you ought to avoid to reduce your level of LDL cholesterol include saturated fats such as are found in red meat and dairy products like full-fat milk, butter, cream and cheese. It is also present in trans and hydrogenated fats, which are present in junk foods and cheap margarine.

The foodstuffs to eat in order to increase your level of LDL are in essence mono- and poly-unsaturated fats, vegetarian foods such as fresh fruits and vegetables, soya products, fish, nuts and grains, particularly whole grains. Roughage and fibre are what you should be searching for. Fish and olive oil are also good in the battle against LDL cholesterol.

Owen Jones, the author of this article, writes on numerous topics, but is now concerned with lowering cholesterol without medication. If you want to know more, please visit our site at What Foods Lower Cholesterol?