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I have a few questions for you first of all. Do you like chocolate? Or does it go deeper than that? Do you love chocolate are you what is called a chocoholic? And lastly, was that attitude formed by store-bought chocolate such as Mars Bars, Galaxy and Snickers?

I posed all those questions because, if you love chocolate and all you have ever eaten is store-bought chocolate, you have a real surprise waiting for you one day. A really agreeable surprise. One day you will taste gourmet chocolate and it will bowl you over. It will make you lament all those days of your life that you had not known it.

Gourmet chocolate is to a Mars Bar what fillet mignon is to a ham sandwich or what champagne is to cheap plonk. It sounds as if I am running Mars Bars down and I guess I am in a way, but I do believe that they have their position in the hierarchy of the world of chocolate, it is just not near the top and when you have tasted gourmet chocolate, you will agree with me.

You will see the light and come to understand that perhaps you used to eat store chocolate for the sugar rush and not for the chocolate, because the store kind is, in fact, a very adulterated copy of the real thing. If you do not believe me, look at the contents list on the back of the wrapper.

Dark chocolate is created by adding fat and sugar to the cacao mixture. The U.S. Government calls this “sweet chocolate”, and demands a 15% concentration of chocolate liquor. European regulations specify a minimum of 35% cocoa solids. It does not sound very much, does it? (By the way, chocolate liquor is like lumpy gravy and if you pulverize the lumps and take away most of the fat, you get cocoa solids).

This is why European chocolate has a better reputation than American chocolate in general, although there are excellent gourmet chocolate makers in the USA (called chocolatiers; like a chef is to haute cuisine)..

Some inexpensive chocolates are even blended with wax and most bakery chocolate products have very little, if any, real chocolate in them! They contain mostly sugar of one kind or another and “partially hydrogenated palm oil.” On the other hand, gourmet chocolate will echo the quality of the ingredients, which includes high quality cocoa beans, no preserving agents or vegetable fats (other than cocoa butter) and sugar, which is also a preserving agent, should only be used in moderation.

Some chocolate is made from only one kind of bean, just like some wine is made from one kind of gape and some whisky is single malt, but most is made from a blend of several kinds of beans again lust like the cheaper wines and whiskeys. Fine chocolate has a far greater percentage of cocoa butter, and will be more highly refined.

Aficionados of gourmet chocolate are like connoisseurs of fine wines and single malt whiskies, they appreciate the object of their attention. In time, they can talk about the advantages of one bean or process over another. If you want to go down this route, you could join one of the many good gourmet chocolate clubs on the Internet

Owen Jones, the author of this piece, writes on many topics, but is currently involved with Romantic Gifts: Ideas. If you have an interest in romantic gifts, please go over to our website now at Romantic Gifts: Ideas

More roses are bought in the few days before St. Valentine’s Day than in any other similar period in the year. Until not so long ago, people were mindful of the significance of the colours of roses (I am pretty sure that it did not apply to other flowers as well).

For instance, it would have been a serious faux pas to give a young teenage girl a red rose, but not a pink or a yellow one. All the colours had a significance. However, it is a bit like reading Tarot cards, not everyone agrees on those significances.

Anyway, out of interest and to keep the tradition alive, I will give you the commonly accepted meanings of the colours of roses below.

‘My love is like a red, red rose’, so goes the poem and when most people think of a rose, the first colour that in all probability comes to mind is red and, in fact, the word ?rose? comes from the Latin word ?rosa?, which means red.

It is also true that red roses are the most widespread and the most bought colour, but there are so many other colours that there is an entire lexicon of meanings that can be expressed with them.

Here are some colours and their meaning:

Red – Love, romance, attraction, obsession, yearning and respect

Burgundy – Unwitting loveliness

Red but withered – Our love is over

White – Wholesomeness, youth, pure love and virginal innocence

Pink – Happiness, admiration, gratitude and charm

Dark Pink – Gratitude or thank you

Yellow – Joy, joy, companionship, delight or platonic love

Yellow with Red Tip – Falling in Love

Orange – Fascination, desire, or enthusiasm

Red and White – (a bouquet of roses of two colours) – Passionate wholesomeness or unity

Peach – Sincerity, gratitude, indebtedness, modesty, admiration, or sympathy

Lavender – Love at first sight or enchantment

Black – Death or our love is over

Blue – Unfeasible, unattainable or secrecy

Red Rosebud – Symbol of purity and loveliness

White Rosebud – Girlhood or youth

Thornless Rose – “Love at First Sight”

Single Rose – Straightforwardness

Two Roses – An engagement or impending marriage

Rose Leaves – Symbol of hope

Roses – Sent every month – beauty ever renewed

Unfortunately, there no true black or blue roses in nature, as the pigment structures in the rose do not allow these colours to be bred, although it has not stopped gardeners trying for hundreds of years. However, there are some very dark purple roses, which are used in stead of black roses. There are also some very pale lavender roses that seem to be blue, but have a shade of pink in them. Traditionally, blue roses are usually white roses dyed.

No matter what you want to say with your flowers, a bouquet of roses can convey your feelings. So next time you give a bunch of roses, why not try to express what you want to say by selecting the colours carefully. The recipient almost certainly will not understand these day, but you could send them a copy of this article or have fun explaining the meaning to them over a bottle of wine.

Owen Jones, the writer of this article, writes on many subjects, but is currently involved with valentines Day Gift Baskets. If you have an interest in romantic gifts, please go over to our website now at Romantic Gifts Ideas

categories: romance,love,gifts,weddings,marriage,friendship,jewelry,gold,product reviews,family,society,happiness,stress management,other

There are not many things in the world more stressful than trying to complete all of your Christmas shopping on Christmas Eve. After struggling through the crowds to pick over the meager leftovers in tens of shops for the perfect gift, eventually settling on a gift that is “good enough”, and then standing in line for an hour in an attempt to pay for that present even a lobotomy may seem preferable; after all, at least they anesthetize for that!

However, because of the busy agenda of individuals these days, it is becoming more and more difficult for people to get things finished ahead of the Christmas rush. After all, shops have established hours which in general inconveniently coincide with the time that most of the world’s populace has to be at work. (More than one individual has suggested that this is not, in fact, a coincidence).

Deliberate or not, it is difficult for many individuals to do their shopping in a real store. Because of this, virtual stores are on the increase as people enjoy the power to shop at any hour of the day or night from the relative comfort of their own homes.

Shopping on the Worldwide web does not, however, eliminate one of the most critical problems facing Christmas shoppers, that is, deciding what the should buy. For years the jewellery industry has been doing its level best to provide shoppers with an opportunity to pick a romantic present for that special individuals in their life, say, a ring, a necklace, a bracelet, a brooch or a tie pin. It seems as though there is always something for everybody in the world of jewelry, no matter what the individual or their character.

However, giving the same gifts year after year can grow very monotonous and jewelry stores have to constantly fight to stay on top of the market. They are constantly coming up with trendy new products to draw in customers and they have done it again with the advent of silver card pendants.

Silver card pendants are pendants that attach to a card and can be worn as a necklace by the person who received them as a gift. That sounds effortless enough, right? The best thing is that without thought of who you are shopping for, there is a silver card pendant that is fitting for the occasion! Is your wife’s birthday coming up? Buy her a pendant with a romantic heart on it . Valentine’s Day is just around the corner and you have not even begun to think about what you are going to buy your beloved?

Buy her a pendant inscribed with “With All My Love Always” and give it with a card. Is your partner a new mum? Why not buy her a pendant that permits her to slide in a picture of your new bundle of joy and carry him or her with her wherever she goes?

As you can tell, no matter what the occasion, a silver card pendant makes the ideal gift. They can be bought from almost any online specialty retailer; you only have to do a search.

Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with Romantic Gifts: Ideas. If you have an interest in romantic gifts, please go over to our website now at Romantic Gifts: Ideas

categories: romance,love,gifts,weddings,marriage,friendship,jewelry,gold,product reviews,family,society,happiness,stress management,other

The Theobroma Cacao or ‘the food of the Gods’ is what we all know as the cocoa tree. It’s origin can be traced back to South America’s rain forests, particularly to Central America, although historians are still debating over certain facts with regard to this tree.

It is suggested that the Mayans first grew the cacao tree in 300 AD, although others point to inadequate evidence that it was grown or at least harvested in around 3,000 BC. The Aztecs also used the cacao, but from about 1100 AD.

The chocolate (drink) that we all know nowadays was called ‘xocoatl’. It was a very special beverage that was made with cacao, chilies, anise seed, vanilla, corn meal and some other spices. It is said that only royalty were allowed to drink it and then only from golden chalices, which were to be used for the purpose only once.

The cacao tree is very sensitive to its environment and it most often grows in the shade of the rain forest canopy. If only for this reason alone, chocolate lovers should join forces with the environmentalists to save the rain forests so that the cacaos will continue to exist.

This tree is unusual because its fruits grow directly on its branches and trunk; midges cause the pollination of the flowers during the night time.

The cacao tree is very prolific, but not very fruitful. It can have approximately 10,000 blossoms, but only about 10 to 50 of those will mature into fruits or pods. This is thought to be because the cacao tree can adjust the number of blossoms that will mature according to its ability to handle the energy loss of bearing fruit or pods.

The cacao tree regulates itself in this way to maintain its health. Too many pods might exhaust its energy so much that it could not survive a viral or insect attack or too many ripe pods might snap off its branches.

The cocoa beans grow within the pod, the fruit of the blossom. Harvesters wait for the pod to ripen. They will then crack open the pods and take out the seeds, which are surrounded by a white pulp. This is thrown away these days, but it is thought that many years ago it was fermented into an alcoholic drink for ceremonial purposes. The beans are the source of chocolate, although there is lots to do yet..

The seeds are very bitter at this point and it is for this reason that they will go through a procedure of fermentation for between three and seven days. This causes the seeds to go through chemical as well as physical changes. The result of this was used for the royal drink, the ‘xocoatl’.

However, to turn it into what we recognize as chocolate, the fermented beans need to go through several more processes. Processes by the name of: drying, cleaning, roasting, grading, opening, separation, grinding and liquefying.

After liquefying, you have pure chocolate in the form of chocolate liquor. This is sold to chocolate producers and the good ones make high-quality chocolate from it and the bad ones water it down so much that it is hardly chocolate any more.

Owen Jones, the writer of this article, writes on many subjects, but is currently involved with Gourmet Chocolate Candy. If you have an interest in romantic gifts, please go over to our website now at Romantic Gifts: Ideas

categories: romance,love,gifts,weddings,marriage,friendship,jewelry,gold,product reviews,family,society,happiness,stress management,other